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1 yeast brewing
Макаров: дрожжеращение, производство дрожжей -
2 yeast brewing
Англо-русский словарь по пищевой промышленности > yeast brewing
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3 brewing yeast
Техника: пивные дрожжи -
4 brewing yeast
Англо-русский словарь по пищевой промышленности > brewing yeast
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5 brewing yeast
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6 brewers' [brewing] yeast
Англо-русский словарь технических терминов > brewers' [brewing] yeast
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7 производство дрожжей
Русско-английский словарь по пищевой промышленности > производство дрожжей
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8 пивные дрожжи
2) Medicine: brewers yeast3) Engineering: brewer's yeast, brewing yeast4) Chemistry: beer yeast5) Gastronomy: brewers' yeast -
9 производство дрожжей
1) Food industry: yeast manufacture2) Makarov: yeast brewing, yeast industryУниверсальный русско-английский словарь > производство дрожжей
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10 дрожжеращение
Makarov: brewing, yeast brewing -
11 cerveza
f.beer.cerveza de barril draft beercerveza negra stoutcerveza sin alcohol alcohol-free beer, non-alcoholic beer* * *1 beer, ale\cerveza de barril draught (US draft) beercerveza dorada lagercerveza ligera lagercerveza negra stout* * *noun f.* * *SF beeruna caña de cerveza — a glass of beer o lager
= cerveza de barrilcerveza de barril — draught beer, draft beer (EEUU)
* * *femenino beer* * *= beer.Ex. By this later period pressmen in England were despised as mere 'horses', the 'great guzzlers of beer' who were rebuked by the young Benjamin Franklin for their mindless intemperance.----* aficionado a la cerveza = beer lover.* amante de la cerveza = beer lover.* bar que elabora su propia cerveza = brew pub.* barril de cerveza = beer keg, barrel of beer.* bodega de cerveza = beer cellar.* bodega para el almacenamiento de la cerveza = beer cellar.* cerveza de barril = keg beer.* cerveza de botella = bottled beer.* cerveza de lata = canned beer.* cerveza en botella = bottled beer.* cerveza inglesa = ale.* cerveza rubia = lager.* conocedor de la cerveza = beer lover.* elaboración de cerveza = brewing, beer brewing.* elaborar cerveza = brew + beer.* fábrica de cerveza = brewery.* fabricar cerveza = brew + beer.* fiesta de la cerveza = beer party.* grifo de la cerveza = beer tap.* hora de la cerveza, la = beer time.* industria de la cerveza, la = brewing industry, the.* jarra de cerveza = beer mug.* juerga de cerveza = beer bash.* lata de cerveza = beer can.* levadura de cerveza = brewer's yeast.* * *femenino beer* * *= beer.Ex: By this later period pressmen in England were despised as mere 'horses', the 'great guzzlers of beer' who were rebuked by the young Benjamin Franklin for their mindless intemperance.
* aficionado a la cerveza = beer lover.* amante de la cerveza = beer lover.* bar que elabora su propia cerveza = brew pub.* barril de cerveza = beer keg, barrel of beer.* bodega de cerveza = beer cellar.* bodega para el almacenamiento de la cerveza = beer cellar.* cerveza de barril = keg beer.* cerveza de botella = bottled beer.* cerveza de lata = canned beer.* cerveza en botella = bottled beer.* cerveza inglesa = ale.* cerveza rubia = lager.* conocedor de la cerveza = beer lover.* elaboración de cerveza = brewing, beer brewing.* elaborar cerveza = brew + beer.* fábrica de cerveza = brewery.* fabricar cerveza = brew + beer.* fiesta de la cerveza = beer party.* grifo de la cerveza = beer tap.* hora de la cerveza, la = beer time.* industria de la cerveza, la = brewing industry, the.* jarra de cerveza = beer mug.* juerga de cerveza = beer bash.* lata de cerveza = beer can.* levadura de cerveza = brewer's yeast.* * *beerun litro de cerveza a liter of beer¿quieres una cerveza? do you want a beer?Compuestos:dark beerlager* * *
cerveza sustantivo femenino
beer;
cerveza tirada o de barril draft beer (AmE), draught beer (BrE);
cerveza negra dark beer
cerveza sustantivo femenino beer
cerveza de barril, draught beer
cerveza sin alcohol, alcohol-free beer ➣ Ver nota en ale
' cerveza' also found in these entries:
Spanish:
bar
- bien
- caja
- caña
- cervecería
- espuma
- fábrica
- jarra
- lúpulo
- presión
- rubia
- rubio
- tercio
- antojarse
- apostar
- apurar
- barril
- bote
- botella
- espumoso
- hacer
- jarro
- levadura
- malta
- morir
- natural
- porrón
- schop
- sesear
- seseo
- sifón
- sin
- ver
English:
ale
- barrel
- beer
- bitter
- bottled
- brew
- brewery
- brewing
- chaser
- draught
- flat
- glass
- guzzle
- have
- lager
- like
- mug
- nice
- pint
- pt
- real
- shandy
- stout
- swig
- tankard
- to
- would
- alone
- drinker
- ginger
- home
* * *cerveza nfbeer;dos cervezas, por favor two beers, pleasecerveza sin alcohol alcohol-free beer, non-alcoholic beer;cerveza de barril draught beer;Am cerveza clara lager;cerveza negra stout;cerveza rubia lager;cerveza sin alcohol-free beer, non-alcoholic beer* * *f beer;fábrica de cerveza brewery* * *cerveza nf: beercerveza de barril: draft beer* * *cerveza n beer -
12 drebà
drobà II; drobìna II; drebà Grammatical information: f. ā Proto-Slavic meaning: `sediment, brewer's yeast, dregs, entrails'Page in Trubačev: V 105, 117, 118-119Russian:drobá (dial.) `sediment, brewer's yeast, dregs' [f ā];drobína (dial.) `sediment, brewer's yeast, dregs' [f ā];drebá (dial.) `sediment, brewer's yeast, dregs' [f ā]Serbo-Croatian:dróba (RSA) `entrails' [f ā];dròbina (Vuk) `entrails, tripe' [f ā]Lithuanian:drabnà (dial.) `sleet, dough, mud' [f ā] 4Latvian:Comments: Unlike the ESSJa, I have separated *drobà II `sediment, dregs, entrails' from *drobà I `crumb, small fry, small livestock', etc. It can be argued that the meanings `dregs' and `crumbs' may be covered by the designation `remnants', but for the root of drobà I the notion `small, fine' seems essential, while drobà II is about thick, weak masses. We may reconstruct a European root * dʰrabʰ-.Other cognates: -
13 Bier
n; -(e)s, -e beer; helles Bier etwa lager, light ( oder pale) ale, Am. auch light beer; dunkles Bier etwa brown ( oder dark) ale, Am. dark beer; Bier vom Fass draught (Am. draft) beer; ein großes / kleines Bier Brit. a pint / half-pint (of beer); zwei Bier bitte! two beers, please; gehen wir noch auf ein Bier? do you fancy a beer?, Am. do you want to go for a beer ( oder brew Sl.)?; etw. wie sauer oder saures Bier anpreisen umg. extol the virtues of s.th.(in order to get rid of it) allg.; das ist nicht mein Bier! umg., fig. that’s not my affair ( oder problem); das ist mein Bier umg., fig. that’s my business* * *das Bierbeer; ale; lager* * *[biːɐ]nt -(e)s, -ebeerzwei Bíér, bitte! — two beers, please
zwanzig verschiedene Bíére — twenty different kinds of beer, twenty different beers
dunkles/helles Bíér — dark/light beer
Bíér vom Fass — draught (Brit) or draft (US) beer
* * *(a type of alcoholic drink made from malted barley flavoured with hops.) beer* * *<-[e]s, -e>[bi:ɐ̯]nt beerein kleines/großes \Bier, bitte! a small/large beer, please!, a half [pint]/pint [of beer], please!\Bier vom Fass draught beerdunkles/helles \Bier dark/light beer, ale [or BRIT a. bitter]/lager* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *Bier vom Fass draught (US draft) beer;ein großes/kleines Bier Br a pint/half-pint (of beer);zwei Bier bitte! two beers, please;gehen wir noch auf ein Bier? do you fancy a beer?, US do you want to go for a beer ( oder brew sl)?;das ist mein Bier umg, fig that’s my business* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *-e n.ale n.beer n. (usw.) vom Fass n.beer (etc.)on tap n.draught beer n. -
14 brew
I [bruː]1) (beer) birra f.2) (tea) tè m., infuso m.3) (unpleasant mixture) mistura f., intruglio m.II 1. [bruː]verbo transitivo fare fermentare [ beer]; preparare [tea, mixture]; fig. preparare, macchinare [ plot]2.* * *[bru:]1) (to make (beer, ale etc): He brews beer at home.) fare, preparare2) (to make (tea etc): She brewed another pot of tea.) preparare, mettere in infusione3) (to prepare: There's a storm brewing.) addensarsi•- brewer- brewery* * *[bruː]1. n(of beer) fermentazione f, (of tea, herbs) infusoa strong brew — (of beer) una qualità forte, (of tea) un tè forte
2. vt(beer) produrre, (tea, coffee) fare, (herbs) fare un infuso di, (fig: scheme, mischief) macchinare, tramare3. vi•- brew up* * *brew /bru:/n.1 infuso; bevanda; pozione; intruglio (spreg.)3 (GB) (tazza di) tè5 (fig.) mistura; miscela.(to) brew /bru:/A v. t.2 mettere in infusione, preparare (tè, ecc.): Shall I brew some tea?, preparo il tè?B v. i.2 ( di tè, ecc.) essere in infusione: Let it brew for three minutes, lascialo in infusione per tre minuti3 (fig.) prepararsi; addensarsi: A storm was brewing, si stava preparando un temporale; minacciava un temporale; There is something brewing, sta per succedere qualcosa; qualcosa bolle in pentola● (fam.) to brew up, fare il tè (o il caffè)brewern.fabbricante di birra; birraio● (fam. scherz., GB) brewer's droop, impotenza temporanea ( causata dal troppo bere) □ brewer's yeast, lievito di birrabreweryn.brewingn. [u]2 quantità di birra prodotta in una volta.* * *I [bruː]1) (beer) birra f.2) (tea) tè m., infuso m.3) (unpleasant mixture) mistura f., intruglio m.II 1. [bruː]verbo transitivo fare fermentare [ beer]; preparare [tea, mixture]; fig. preparare, macchinare [ plot]2. -
15 maya
n. Maya, yeast, ferment, yeast powder, leaven, sourdough, barm* * *1. yeast 2. barm 3. ferment 4. brewing (n.) 5. leaven (n.) 6. ferment (n.) -
16 piwowarski
a.brewery, brewing; przemysł piwowarski brewing industry; drożdże piwowarskie beer yeast.The New English-Polish, Polish-English Kościuszko foundation dictionary > piwowarski
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17 koji
( JAPAN)mold (Aspergillus oryzae) used in the brewing of sake, which performs the role of yeast in brewing beer – it grows on steamed rice and produces the enzymes that break the starch down into fermentable sugars. -
18 brew
1. n варка2. n сваренный напиток3. n заварка4. v варить5. v приготовлять6. v разг. заваривать7. v затевать, замышлять8. v назревать, надвигатьсяСинонимический ряд:1. beer (noun) ale; beer; blend; broth; distillation; drink; home brew; liquor2. concoction (noun) concoction; mixture; potpourri3. miscellany (noun) assortment; chowchow; colluvies; gallimaufry; hash; hodgepodge; hotchpotch; jumble; medley; melange; melee; mingle-mangle; miscellany; mishmash; mixed bag; motley; odds and ends; olio; olla podrida; omnium-gatherum; pasticcio; pastiche; patchwork; porridge; rumble-bumble; salad; salmagundi; smorgasbord; stew4. concoct (verb) concoct; cook; ferment; make beer; make coffee; mull; prepare5. loom (verb) forthcome; gather; impend; loom6. simmer (verb) simmer; soak; steep; stew -
19 пивные дрожжи
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20 Reinheitsgebot
Rein·heits·ge·bot nt[German] beer purity law (whereby only hops, malt, water, and yeast are permitted to be added in the brewing process)¿Kultur?The German Reinheitsgebot - beer purity regulation is one of the oldest laws governing foodstuffs in Germany. Since 1516 it has stipulated that only barley malt, hops, water and recently yeast may be used in the production of beer.
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